Limited edition · Edition One of Three · 2026

Three truffles. Three women. One painting.

The box wears Asase Yaa Mma, a painting by Ghanaian artist Awanle Ayiboro Hawa Ali: the cocoa farmer from the Ghanaian banknote, taken off the note and painted at full size. Every box is numbered by hand and carries the artist’s signature.

Inside

Adwoa · West African Five Spice
Named for Chef Selassie’s mother. Five spices from this region, with prekese at the front of the blend. What else is in it? We’d love to hear your guess.

Akosua · Seventy percent dark
Named for Chef Selassie's cousin, who taught her the food of northern Ghana. A plain dark ganache in a dark shell, with nothing folded in. It is the truffle that tells you whether the chocolate itself is any good.

Buernorkie · Smoked Cream
Named for the woman who taught Chef Selassie to smoke cream. The cream is smoked with palm flowers from the Midunu garden in Accra.

Each truffle is finished in metallic gold on dark chocolate, with a pattern taken from a cloth of the continent: West African indigo, Bògòlanfini mud cloth and Mauritanian tie-dye.

The 6-piece box holds two of each truffle. The 12-piece holds four of each.

The edition
Edition One is 240 boxes. When they are gone, there is no restock. The collection returns once a year for three years, and each edition is different.

Read the story behind the collection →

Details

• Handmade at Midunu House, Accra, from single-origin Ghanaian chocolate
• Keep cool (16–20°C), away from sunlight and strong smells
  
• Contains milk. Made in a kitchen that also handles tree nuts and sesame.
• Next-day delivery within Accra

Pairs with the Gold Coast Collection Classic Dark Drinking Chocolate