In the News
"Telling the African story through chocolate"
"using chocolate as a means to highlight Africa’s different flavor profiles"
"In the past month, Selassie Atadika...has helped cook dinner for 500 people in Amsterdam for World Food Day, given a talk at a chefs conference in Galway, Ireland, and introduced her spice-scented chocolates at Paris’s Salon du Chocolat—all before flying to the United States to deliver a lecture at Harvard."
"The Ghanaian chef taking Africa’s bold flavours to the world"