Luxe Collection: Handcrafted African Elegance in Every Bite

Midunu Chocolates’ Luxe Collection is a chef-crafted selection of truffles and pralines, hand-made by our all-female team in Accra, Ghana. As seen on CNN Inside Africa (and celebrated by global press), this limited release honors Africa’s botanical wisdom—pairing Ghana’s single-origin cocoa with warming spices, teas, fruits, and aromatics for a tasting experience that feels truly extraordinary.

Each piece is an intimate fusion of craft and memory: velvety ganaches infused with cardamom and coffee, chai and ginger, ras el hanout and desert salt. Small-batch and intentional, Luxe is chocolate for slow evenings and generous tables.

Origins
At the heart of Midunu is Ghana’s storied cocoa. Fermented traditionally and coaxed to its fullest expression, our chocolate becomes a canvas for the continent’s pantry—spice markets, tea rituals, and fruit preserves. Working closely with farmers and makers, we honor ingredients with care and integrity, transforming them into silky ganaches and crisp pralines that carry Africa’s culinary heritage in every bite.

Flavors That Tell a Story
Each truffle is inspired by flavors that stitch our continent together—named for African women who embody resilience, creativity, and grace.

• Adwoa — West African Five Spice • Milk-chocolate ganache laced with a symphony of market spices.

• Mehret — Ethiopian Coffee + Cardamom • Dark, full-bodied coffee lifted by bright cardamom.

• Wangari — East African Chai • Comforting chai spices woven into a creamy ganache.

• Leïla — Ras el Hanout • Morocco’s iconic spice blend reimagined in chocolate.

• ǃKweiten-ta — Salted Caramel • Rich caramel balanced with mineral Kalahari Desert salt.

• Cleopatra — Egyptian Dukkah • Nutty, aromatic dukkah translated for truffle form.

• Dedei — Rum Date* • Ghanaian dates, dark rum, plush and fruit-forward.

• Florine — Rum Coconut* • Toasted coconut softened by a ribbon of dark rum.

• Nandi — Amarula Cream Liqueur* • Silky ganache scented with South Africa’s beloved liqueur.

• Yaa — Ginger* • A warming kiss of handcrafted ginger liqueur.

*contains alcohol

How to Enjoy & Care
Store below 65°F / 18°C, away from heat and sunlight. Serve at cool room temperature to let the spices bloom and the chocolate linger.

Why Choose the Luxe Collection?

• Authentic Craft: Single-origin Ghanaian cocoa, hand-finished in Accra.

• Cultural Richness: West African spices, teas, and botanicals—flavors with a lineage.

• Thoughtful Sourcing: Relationships with farmers and producers across the continent.

• Chef-Led Elegance: Small-batch, seasonally attuned, and made to be memorable.

Limited Release
This seasonal Luxe collection is produced in limited batches. Reserve your box today.